Gin gimlet

I’m in a very fortunate position during this lockdown. I have wide-open spaces and can take a walk down to the river without breaking the rules, and more importantly, as far as some people are concerned, I have a pretty substantial stockpile of gin, particularly considering that I don’t drink much or often.

I decided to give a classic gin gimlet a try. It’s delicious and strong. Ingredients and method listed in the Instagram post.

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