Have a happy Hendrick’s holiday

Many businesses are closing over the holiday period, and to celebrate the break you can’t do much better than Hendrick’s Gin – my all-time favourite gin.

You can find loads more recipes like these on their website.

Cucumber lemonade

Hendrick's gin lemonade

1 parts Hendrick’s Gin
1 parts lemon juice
1 parts sugar syrup
3 parts soda water

Combine all ingredients in a highball filled with cubed ice.
Lightly stir and serve.
Garnish with 3 thinly sliced rounds of cucumber.

Hendrick’s Rickey

Hendrick's gin

2 parts Hendrick’s Gin
¾ parts lime juice
½ parts simple syrup
3 parts soda water

Combine all ingredients in a highball glass filled with ice.
Lightly stir.
Garnish with a cucumber spear.

The Lesley Gracie

Hendrick's gin

Lesley is the woman who created Hendrick’s Gin, and this is how she chooses to drink it.
1 parts Hendrick’s Gin
¼ parts elderflower liqueur
3 parts soda water


Combine all ingredients in a highball glass filled with cubed ice.
Lightly stir and serve.
Garnish with 3 thinly sliced rounds of cucumber.

Orchard Collins

Hendrick's Gin

2 parts Hendrick’s Gin
1 parts lemon juice
1 parts cider
1½ parts ginger beer
3 slices of apple
Cucumber Rose Garnish

Combine all ingredients in a highball filled with cubed ice.
Lightly stir and serve.
Garnish with 3 thin slices of apple and a cucumber rose.

Hendrick’s Gin Mule

Hendrick's gin

1 parts Hendrick’s Gin
⅓ parts lime juice
3 parts ginger beer

Combine all ingredients in a highball filled with cubed ice.
Lightly stir and serve.
Garnish with 3 thinly sliced rounds of cucumber & a lime wedge.

Hendrick’s Martini

Hendrick's Gin

6 parts Hendrick’s Gin
1 part dry vermouth

Stir both ingredients over ice cubes in a mixing glass.
Strain into a martini glass.
Garnish with a cucumber slice.

Pocket full of green

Hendrick's Gin

1½ parts Hendrick’s Gin
8 – 12 torn mint leaves
1 part cucumber juice
½ parts freshly squeezed lemon juice
1 parts aloe vera juice
1 parts soda water

Add gin, cucumber and lemon juice along with mint into a glass and gently muddle until a pulpy consistency.
Add plenty of cracked ice and churn.
Add aloe vera juice, soda and stir.
Add more crushed ice, building into a stack.

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