Another bumper book review
It's been a while, but I've got loads of reviews, thanks to NetGalley and Penguin Random House. So let me get straight into it. Rachel Weiss's Group Chat by Lauren Appelbaum is an absolute delight! Rachel Weiss’s journey through the chaos of turning thirty is...
NakedCherry Vajacial: The Ultimate Post-Wax Treatment
"Vajacial". I bet you've heard about it, but wasn't sure what it was, and didn't think it's a polite thing to ask about. So I'll tell you. Oh, and you can try it for yourself. Book a NakedCherry vajacial and a Bare Cherry (Hollywood) wax between 12 November 2024 and...
Red Bull Showrun thrills petrolheads and adrenaline junkies in Jo’burg
This article was first published on Recharged. All images, courtesy of Nafisa Akabor. On Sunday, 6 October 2024, the streets of Sandton rang out with the roar of V8 engines and screeching tyres as 25 000 people were entertained by various Red Bull Athletes and...
The World Rally-Raid Championship is Coming to South Africa!
The World Rally-Raid Championship (W2RC) was launched at the 2022 Dakar Rally, attracting world-leading competitors on two and four wheels. And in 2025, these stars will compete on African soil. The South African Safari, round three of the 2025 World Rally-Raid...
Cocktail 101 – mixing things up

Cocktail 101 – mixing things up

Right. On to the next step. It's getting a bit muddled Juleps, mojitos and some other cocktails call for fruit to be muddled to release their flavours. Cut larger fruits, like citrus, into chunks, and when using herbs, remove their stems to avoid bitterness. Now you...

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Cool as a cucumber: Hendrick’s Gin tipples

Cool as a cucumber: Hendrick’s Gin tipples

Hendrick's Gin and I are very fond of each other. These are courtesy of the recent Hendrick's drop I received.   Hendrick's Cucumber Martini 4 parts Hendrick's Gin 1 part dry vermouth Simply stir with ice and strain into a frozen cocktail glass garnished with a...

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Bottoms up, Tom Collins

Bottoms up, Tom Collins

It seems like the person Tom Collins never existed - at least not as someone the cocktail was named for. There was a Tom Collins hoax in 1874, which I'm not going to go into here. To me it basically seems like the original recipe specifically called for Old Tom gin,...

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Welcome to Ginuine Indulgence

Welcome to Ginuine Indulgence

Gin: (often) a clear spirit that’s made of a neutral spirit that’s been re-distilled with juniper berries and other botanicals. Over the last few years, craft gin has taken off, and South Africa has a wonderful selection of craft and small batch distilleries to ensure...

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SKYY Vodka introduces Vanilla Bean Infusions

SKYY Vodka introduces Vanilla Bean Infusions

When you say change jobs, donate blood, and suffer through load shedding - all in the space of a weekend - the one thing you can be sure of is that life is #AnythingButVanilla. And what better way to celebrate the great events and cope with the not-so-fantastic...

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Now you can Tanqueray tonight, or any night!

Now you can Tanqueray tonight, or any night!

I've uploaded a few Tanqueray gin cocktail recipes which you can download and/or print for your friends' delight. Thanks to Carmen for the cool design 🙂 And don't forget to enter the competitions! The Reunion Facebook competition closes tomorrow, and the Tanqueray...

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