If you don’t know by now, Come Wine With Us brings great wine, delicious food, and outstanding conversation together every month*, in Johannesburg and Cape Town.

I’ve been to two of these events and loved being exposed to new wines and the most mouthwatering dishes. To be honest, I’m not that big on wine, although I enjoy trying the different kinds without the risk of ending up with an entire bottle of something I completely dislike.

So you can only imagine my delight when CWWU’s Sybil mentioned that May will see the addition of craft beer to the wine and tapas event (book here NOW to avoid disappointment!)

“Expect to indulge in tapas and wine pairing prepared by Pronto restaurant, home of the Secret Jozi Chef Paul Maciel presented by Laborie Wine maker Kobus Louw as well as a craft beer  and charcuterie tasting with Bar Di Bar owner Conrad Harley.”

As Sybil says, it’s not a face of between the beverages, but a harmonious experience of how the different tastes compliment different flavours.

This is definitely an evening not to be missed – see you there!

*Except April with all it’s fantastic public holidays 🙂