Toast the last days of summer with Black Rose Gin

I fell in love with Black Rose Gin last year – not only is it delicious, but it has a beautiful label.

I don’t usually bother with press releases. However, when I received a couple of Black Rose Gin recipes in my inbox, it was too good not to share.

Black Rose Gin was introduced in January 2017 and consists of five natural botanicals.

Black Rose ‘Blush’ is the only pomegranate infused gin which sets it apart from any other gin. It has enticed consumers with its sophisticated and sensual packaging leading to a wanderlust taste experience, carefully crafted with time and love. The only pomegranate infused gin in SA retail is available in a 750 ml bottle and has 43% alcohol content.

Black Rose Buds

  • Black Rose Gin
  • 30ml fresh lemon juice
  • Ice for cooling
  • 15ml homemade thyme syrup
  • Strawberries
  1. Add all ingredients to your cocktail shaker
  2. Shake and double strain into a cocktail/ coupe glass
  3. Serve chilled and garnish with a pink rose petal

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