Following a tasting day with 2Scoops ice cream, my world hasn’t been the same. Imagine, if you can, a mashup of breakfast and dessert: French toast and bacon ice cream. It is one of the most delicious things I’ve had, followed closely by the refreshing pineapple and saffron ice cream.

2Scoops was founded in 2014 from a dash of mixology whisked up with a free spirit and a dollop of “dare to be different” attitude.

Current flavours include Vanilla Bean, Chocolate Sea Salt, French Toast & Bacon, Milk Stout, Strawberry Balsamic, Pear & Blue Cheese, Blueberry Lavender, Red velvet Cream Cheese, Coffee Bean & Fudge, Basil & Mint, Beetroot & Raspberry, Pineapple & Saffron, Wine & Cherries & Chocolate.

To ensure deliciously intense flavours, only the freshest ingredients are used to create 2Scoops – no artificial colourants or preservatives here.

Get your favourite flavour in 500 ml or 2 L tubs from their head office in Fourways, and follow them on Twitter and Instagram for all the latest tasty bites.